Round Bottom Profile
The traditional shape is optimized for authentic stir-fry tossing.
Cooks who prefer traditional round-bottom pans use these large iron woks for authentic stir-fry techniques. The nonstick surface and included lid facilitate both high-heat searing and steaming
The traditional shape is optimized for authentic stir-fry tossing.
A 14-inch diameter provides ample space for family-sized meals.
The iron construction ensures rapid heat response for searing.
These 14-inch woks are crafted from pure iron with a round bottom for traditional stovetop use. Each large pan includes a lid and features a nonstick finish to simplify food release.
The round bottom is designed for specific wok ranges or rings. It allows for the classic movement required in traditional stir-frying.
Pure iron reacts quickly to temperature changes. This allows the cook to control the sear on vegetables and meats precisely.
The nonstick coating helps delicate ingredients slide easily. It reduces the amount of oil needed for large 14-inch batches.
The included lid turns the large pan into a steaming vessel. It is sized perfectly for the 14-inch rim.
The round bottom is perfect for my wok burner and the 14-inch size handles a lot of food.
I appreciate the nonstick finish on this iron pan because it makes cleanup much faster.
The lid fits securely, which is great for steaming fish after I finish stir-frying.
This wok features a traditional round bottom design.
Yes, this 14-inch iron wok includes a matching lid.
Yes, the pure iron pan has a nonstick coating.
This is a large wok with a 14 in diameter.